

Exceptional Ingredients!
Our Flavors


Our Story
A little place for creating, experimenting, and sharing something delicious
Tiny Rino grew out of our love for desserts and the simple joy of creating something new. After years of baking at Izzio, we wanted a space to be more playful, bringing frozen creations and fresh baked pastries together in unexpected ways.
Our menu evolves with the seasons and whatever inspires us. Some favorites stay, while others disappear and return. That's part of the experience.
Tiny Rino is our place to experiment, create, and share something delicious and unexpected every time you visit.

ARTISAN GELATO SOFT SERVE
Made using traditional gelato techniques for a smooth, creamy texture.
GREEK FROZEN YOGURT
High in protein and made with live and active cultures, plus a touch of kefir for a bright, balanced flavor.
FRUIT-FORWARD SORBETS
Packed with real fruit for pure, vibrant flavor. Nothing artificial.
FRESH BAKED PASTRY ELEMENTS
Bringing warmth, texture, and contrast to our frozen creations.
EVER-CHANGING MENU
A LITTLE TASTE OF WHAT WE OFFER
everything we make starts with exceptional ingredients and attention to detail.
Our menu shifts with the seasons, giving us room to explore new flavors, textures, and ideas
ARTISAN GELATO SOFT SERVE
Made using traditional gelato techniques for a smooth, creamy texture.
GREEK FROZEN YOGURT
High in protein and made with live and active cultures, plus a touch of kefir for a bright, balanced flavor.
FRUIT-FORWARD SORBETS
Packed with real fruit for pure, vibrant flavor. Nothing artificial.
FRESH BAKED PASTRY ELEMENTS
Bringing warmth, texture, and contrast to our frozen creations.
EVER-CHANGING MENU
Our menu shifts with the seasons, giving us room to explore new flavors, textures, and ideas


